We had a blast! Listening to the music from the 70s and 80s, you couldn't help but think back on where you were and what you were doing when the songs were hits. In some cases we weren't even married yet but still living the college high life, and in many others we had not yet started our family. I love how music can easily transport you to a different time. It was a great evening, all the way around.
Another first for us this weekend was trying the Shake Shack. This chain was started in 2004 by St. Louis native Daniel Meyer, but it took him until November of 2017 to open a location here. The restaurant has been hopping since day one. Many people reported standing in line outside for an hour. As no food is worth that to us, especially in the dead of winter, we went in the middle of the afternoon on Sunday. There was a short line inside, but it moved quickly. They have an app you can download, so you can order and pay for your food through the app, and set up a pick up time. That way you can avoid the line altogether. I downloaded the app but didn't use it on Sunday since we were going at on off time. If there had been a line outside, I would have ordered from the car through the app.
All the employees were very friendly, and they keep the dining area neat. We each got the single ShackBurger and a shake - chocolate for Jim and Salted Caramel for me - and we split an order of fries. The burgers are like Steak'nShakes, but with better buns. The shakes are like the ones at Crown Candy Kitchen, but much smaller. The frozen custard is supposedly like Ted Drewe's, but we didn't try any. We thought the burgers and shakes were great, but the fries were pretty ordinary. We'll skip those next time. The bill came to around $25, so they are on the pricier side for St. Louis. Because the restaurant is located in the Central West End, you have to pay to park as well, though we found a free meter since it was Sunday. There is no drive-thru, so between the cost of the food and parking, that could make your evening of dining out pretty expensive.